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The clean solution
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Commercial dishwashers for restaurants and the food service industry

Kitchen work gastronomy

Stainless steel is first choice: Simple. Clean. Shiny. Sustainable.

All kinds of materials are available for machines but
in the end we always stick with stainless steel. It is completely hygienic, durable and sustainable. The eternal raw material. It is unique. That makes it even more valuable and sustainable. After all, we demand the best in food services and for our environment.

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Fighting the steam: There's something good about a cold kitchen.

All too often, dishwashing areas are hot, stuffy and full of steam.
Enough of that! Effective heat recovery ensures optimum room climate, keeping staff healthy and motivated.

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We need space! Every inch counts in the dishwashing area

Space is tight in resturants in the food service industry. Every inch counts. Replacing a dishwashing machine can be a major challenge in planning and logistics. MEIKO is ready for the challenge. From the beginning, we assist with our planning software and CAD technology. We prepare the way to keep your warewashing technology up to date.

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Awards & prizes
We love to see stars: for food, for service, for our commercial dishwashing technology.

We don't like to boast, so we'd rather let others review and assess our technology. Speaking of which, we have a long list of prizes and awards. Why not have a look for yourself? We'll be off to develop, tinker and improve some more. See you at the next awards ceremony!

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Kitchen Award 2018
Equipment Awards
GGKA Best Partner Flushing Technology
Kitchen Innovations Award
Outstanding Customer Service Winner 2017
Clean solutions for restaurants
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