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The clean solution

Avoid plastic waste

Use reusable instead of disposable dishes

Using reusable cups made of hard plastic, ceramic or other materials and reusable dishware, you will be well received by your customers. More and more caterers, restaurateurs and even logistics providers offer their customers sustainable solutions. MEIKO supports reusable solutions for the food service industry wherever they are needed: in the stadium, for festivals or on the move.

 

In this whitepaper, find out how to prevent plastic waste and read about three best practice case studies from the industry:

Contents:

  • Plastic waste: facts and figures
  • Alternatives to single-use plastics
  • Model for success: ‘washing reusable dishware’
  • Best practice case studies from Germany, the Netherlands and Austria

Get your Whitepaper now!

Reusable rather than single-use disposable

150 million tons of plastic waste are floating in our oceans. Consumers want something to change. At least 80 percent see the use of disposable plastic as critical. Many countries already have laws which require avoiding plastic waste. More than one in two countries has a regulation on disposable plastic bags. Currently, approximately one in every seven countries has legislation on other disposable plastic items, usually relating to plates, cups, cutlery, straws or cocktail stirrers.

„Coffee to go in a plastic cup is a No-Go ”

Michael Andresen, Founder and owner of cup&more - Andresen Mehrweglogistik, Northern Germany

„We want to extend the life cycle of cups and help our customers achieve their sustainability goals, but we also want to help our customers' customers achieve their sustainability goals.“

Mirza van Meerwijk, Co-founder and co-owner of CapStack, Netherlands

Clean solutions for

  • service providers in the field of reusable logistics
  • caterers and restaurateurs
  • all those who rely on reusable dishes instead of disposable ones

Commercial dishwashing technology that helps to protect our environment

MEIKO convinces caterers, restaurateurs and reusable logistics companies with sustainable, economically interesting and high-quality dishwasing results. With MEIKO's proven dishwashing technology, hard plastic cups, which are mainly used at major events in stadiums or on festival grounds, are hygienically clean and ready to use again in no time.

If you are looking for an alternative to disposable tableware or bamboo cups with melamine and/or formaldehyde, you can rely on durable hard plastic reusable tableware or the good old porcelain coffee cup - in combination with MEIKO's proven commercial dishwashing technology, you can offer your customers an ecologically sustainable solution that also pays off economically.

Get the whitepaper now