Lightweight, shatter resistant, cheap and everywhere: plastic. To start with, plastic revolutionised many areas of life but these days it presents a problem. Plastic waste facts and figures.
Sustainability / Finances
Water consumption in food service
For the good of the environment and their bank accounts, café, bar, hotel and restaurant owners should be economical in their use of water.
Water as a resource – saving water
Fresh drinking water is a scarce and valuable resource. All the more reason to use it responsibly.
Trends / Management
From dark, through digital, to completely natural: three gastronomic concepts that you really ought to know!